Pisang Goreng, or fried bananas, is a beloved Indonesian snack that is crispy on the outside and sweet and tender on the inside. This simple yet delicious treat is perfect for any time of the day. At RecipeDot, we bring you an easy recipe to enjoy this classic Indonesian favorite.

Pisang Goreng Recipe

Ingredients

• 4 ripe bananas, peeled and halved
• 1 cup all-purpose flour
• 1/4 cup rice flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup water
• Vegetable oil for frying
• Powdered sugar or honey for serving

Instructions

1. In a bowl, combine all-purpose flour, rice flour, sugar, salt, and baking powder.
2. Gradually add water, stirring until you get a smooth batter.
3. Heat vegetable oil in a deep frying pan over medium heat.
4. Dip the banana halves into the batter, ensuring they are fully coated.
5. Carefully place the bananas into the hot oil and fry until golden brown and crispy.
6. Remove the bananas with a slotted spoon and drain on paper towels.
7. Serve the Pisang Goreng hot, sprinkled with powdered sugar or drizzled with honey.

Serving Suggestions

Pisang Goreng is often enjoyed with a cup of coffee or tea. Its sweet and crispy texture makes it a delightful snack for any occasion.