Chocolate Lava Cake

Introduction

Chocolate Lava Cake is a decadent dessert with a warm, gooey center that flows like molten lava when cut into. This dessert is a chocolate lover’s dream and a perfect way to impress your guests.

Ingredients

• 1/2 cup unsalted butter
• 4 ounces semi-sweet chocolate, chopped
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• Pinch of salt
• Butter and cocoa powder for greasing ramekins

Instructions

1. Preheat your oven to 425°F (220°C) and grease four 6-ounce ramekins with butter, then dust with cocoa powder.
2. In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring until smooth.
3. Stir in the powdered sugar until well combined.
4. Whisk in the eggs and egg yolks until smooth.
5. Add the vanilla extract, flour, and salt, and stir until just combined.
6. Divide the batter evenly among the prepared ramekins.
7. Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are firm but the center is still soft.
8. Let the cakes cool in the ramekins for 1 minute, then run a knife around the edges to loosen and invert onto plates.

Serving Suggestions

• Serve immediately with a scoop of vanilla ice cream or a dollop of whipped cream.
• Garnish with fresh berries or a dusting of powdered sugar.
• Perfect for romantic dinners, special occasions, or any time you want to indulge.

Conclusion

Chocolate Lava Cake is a show-stopping dessert that combines a rich, chocolatey exterior with a luscious molten center. Its elegant presentation and irresistible flavor make it an ideal choice for any special occasion. Enjoy this decadent treat with loved ones and make any moment unforgettable