Herb-Crusted Rack of Lamb

Introduction

Herb-Crusted Rack of Lamb is a gourmet main course that’s perfect for special occasions. This dish features tender lamb racks coated with a flavorful herb crust, creating a delicious and impressive meal.

Ingredients

• 2 racks of lamb (8 ribs each)
• 2 tablespoons olive oil
• 1/2 cup fresh breadcrumbs
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C). Season the lamb racks with salt and pepper.
2. Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the lamb racks on all sides until browned, about 2-3 minutes per side. Remove from heat.
3. In a bowl, combine the breadcrumbs, parsley, rosemary, thyme, and garlic.
4. Brush the lamb racks with Dijon mustard, then press the herb mixture onto the meat.
5. Place the lamb racks in the oven and roast for 15-20 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the lamb rest for 10 minutes before slicing into chops.

Serving Suggestions

• Serve with roasted potatoes and a side of steamed asparagus.
• Pair with a robust red wine, such as Cabernet Sauvignon or Merlot.
• Garnish with fresh rosemary sprigs for an elegant presentation.

Conclusion

Herb-Crusted Rack of Lamb is a gourmet main course that’s perfect for impressing guests at any special occasion. The tender and flavorful lamb, combined with a delicious herb crust, creates a memorable and satisfying meal. Enjoy this elegant dish that’s sure to be a hit at your next dinner party.