Chicken Marsala

Introduction

Chicken Marsala is a classic Italian main course that’s both easy to make and incredibly flavorful. This dish features tender chicken breasts cooked in a rich Marsala wine sauce with mushrooms.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• Salt and pepper, to taste
• 4 tablespoons butter
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 3/4 cup Marsala wine
• 3/4 cup chicken broth
• 1/4 cup heavy cream
• Fresh parsley, chopped, for garnish

Instructions

1. Season the chicken breasts with salt and pepper, then dredge in flour, shaking off the excess.
2. In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat. Cook the chicken breasts until golden brown and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, melt the remaining 2 tablespoons of butter. Add the mushrooms and cook until browned, about 5 minutes.
4. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 5 minutes, or until the sauce has reduced slightly.
5. Stir in the heavy cream and return the chicken to the skillet. Simmer for 2-3 minutes, or until the sauce has thickened.
6. Garnish with fresh parsley before serving.

Serving Suggestions

• Serve over pasta or mashed potatoes to soak up the delicious sauce.
• Pair with a side of sautéed green beans or a mixed green salad.
• Enjoy with a glass of white wine, such as Chardonnay or Pinot Grigio.

Conclusion

Chicken Marsala is a classic Italian main course that’s perfect for any dinner occasion. Its tender chicken breasts, rich Marsala wine sauce, and savory mushrooms create a delicious and satisfying meal. Enjoy this flavorful dish that’s sure to become a favorite in your recipe collection.