Classic Tiramisu

Introduction

Tiramisu, a classic Italian dessert, is known for its layers of coffee-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder. This elegant and indulgent dessert is perfect for special occasions or a delightful end to any meal.

Ingredients

• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup mascarpone cheese
• 1 1/2 cups heavy cream
• 2 cups strong brewed coffee, cooled
• 1/2 cup coffee liqueur (optional)
• 2 packages (7 oz each) ladyfingers
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings, for garnish

Instructions

1. In a large mixing bowl, whisk the egg yolks and sugar until thick and pale.
2. Add mascarpone cheese to the yolk mixture and beat until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the mascarpone mixture.
5. In a shallow dish, combine coffee and coffee liqueur (if using).
6. Quickly dip each ladyfinger into the coffee mixture and layer them in the bottom of a 9×13-inch dish.
7. Spread half of the mascarpone mixture over the ladyfingers.
8. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
9. Cover and refrigerate for at least 4 hours, or overnight.
10. Before serving, dust with cocoa powder and garnish with chocolate shavings.

Serving Suggestions

• Serve chilled with a cup of espresso or cappuccino.
• Pair with fresh berries for a touch of color and added freshness.
• Perfect for dinner parties, holidays, or any celebration.

Conclusion

Classic Tiramisu is a timeless dessert that combines rich flavors and creamy textures to create a truly indulgent treat. Its elegant presentation and delicious taste make it a perfect choice for any special occasion. Enjoy this Italian delight with friends and family, and savor every decadent bite