Classic Vanilla Cake
A classic vanilla cake is a timeless dessert loved for its simplicity and versatility. Moist vanilla sponge layers paired with creamy vanilla frosting make this cake a staple for birthdays, weddings, and any celebration.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Mix until just combined.
- Divide batter evenly among prepared pans. Smooth tops with a spatula.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
Serving Suggestions
Frost the cooled vanilla cake with a generous layer of vanilla buttercream frosting. Decorate with sprinkles, edible flowers, or fresh berries for a festive touch. Serve slices of vanilla cake with a scoop of ice cream or a side of fresh fruit for a delightful dessert experience.
Conclusion
A classic vanilla cake is more than just a dessert—it’s a symbol of celebration and joy. Whether you’re marking a special occasion or simply craving something sweet, this timeless cake will never disappoint. Its simple elegance and comforting flavors make it a favorite for all ages, ensuring that every slice brings a smile to your face.
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