Lemon Bars

Introduction

Lemon Bars are a delightful dessert that combines a buttery shortbread crust with a tangy, sweet lemon filling. These bars are perfect for spring and summer gatherings, offering a refreshing burst of citrus flavor.

Ingredients

• For the crust:
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
• For the filling:
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • 2/3 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt, and mix until the dough comes together.
4. Press the dough evenly into the bottom of the prepared baking dish.
5. Bake for 15-20 minutes, or until lightly golden.
6. While the crust is baking, prepare the filling by whisking together the sugar and flour.
7. Add the eggs, lemon juice, and lemon zest, and whisk until well combined.
8. Pour the filling over the hot crust and return to the oven.
9. Bake for an additional 20-25 minutes, or until the filling is set and lightly golden.
10. Allow the bars to cool completely in the pan, then refrigerate for at least 1 hour before cutting into squares.

Serving Suggestions

• Serve chilled with a dusting of powdered sugar on top.
• Pair with a cup of tea or a refreshing glass of iced tea.
• Perfect for picnics, potlucks, or any summer gathering.

Conclusion

Lemon Bars are a classic dessert that offers a perfect balance of tangy and sweet flavors. Their bright, citrusy taste and buttery crust make them a favorite for warm weather occasions. Enjoy these delightful bars with friends and family, and savor the refreshing burst of lemon in every bite.