New York Cheesecake

Introduction

New York Cheesecake is a rich and creamy dessert with a smooth texture and a graham cracker crust. This classic cheesecake is perfect for any occasion and sure to impress with its decadent flavor.

Ingredients

• For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

• For the filling:

  • 4 packages (8 oz each) cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2/3 cup sour cream
  • 2/3 cup heavy cream

Instructions

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese until smooth.
4. Add the sugar and vanilla extract, and beat until well combined.
5. Add the eggs, one at a time, beating well after each addition.
6. Stir in the sour cream and heavy cream until smooth.
7. Pour the filling over the crust in the springform pan.
8. Bake for 60-70 minutes, or until the center is set and the edges are lightly browned.
9. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
10. Refrigerate for at least 4 hours, or overnight, before serving.

Serving Suggestions

• Serve chilled with fresh berries or a berry compote on top.
• Pair with a cup of coffee or a glass of dessert wine.
• Perfect for birthdays, holidays, or any special occasion.

Conclusion

New York Cheesecake is a classic dessert that never fails to impress. Its rich, creamy filling and buttery graham cracker crust create a perfect harmony of flavors and textures. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cheesecake is sure to delight.