Copycat Crumbl Banana Bread Cookies: Your New Favourite Treat

Have you ever dreamed of bottling up the heart-warming scent and taste of banana bread into one perfect cookie? That wonderfully cosy, nostalgic feeling it brings? Your wish is our command. Inspired by the viral US sensation, we’ve developed the ultimate homemade indulgence: our very own Crumbl Banana Bread Cookies. We believe we’ve perfected the recipe for a soft, chewy cookie packed with genuine banana goodness, complete with a heavenly cream cheese frosting and a dusting of cinnamon sugar. Now, there’s no need to wait for them to be available; our recipe lets you enjoy these glorious treats whenever the craving strikes.

In this guide, we will guide you through every detail needed to replicate this delight in your own kitchen. We’ll share the vital ingredients, our step-by-step method, and expert tips to guarantee your cookies are flawless every single time. Prepare to delight your family, friends, and, most importantly, yourself!

Why You’ll Love This Recipe

• The Best of Both Worlds: It merges the lush, moist crumb of a classic Moist Banana Bread Recipe with the delightful chewiness of a freshly baked cookie.
• Incredibly Flavourful: We insist on using truly overripe bananas, which provide a profound, natural sweetness that is beautifully balanced by the zesty cream cheese frosting and the warmth of the cinnamon topping.
• Perfectly Soft and Chewy: Our recipe has been carefully crafted to produce cookies that retain their softness for days. You can say farewell to dry, crumbly biscuits!
• Simple to Make: While they look like they’ve come from a professional bakery, these cookies are remarkably easy to prepare. We’ve simplified the entire process into clear, manageable steps.
• A Show-Stopping Dessert: These generously sized, elegantly finished cookies are as visually stunning as they are delicious, making them ideal for gatherings, charity bake sales, or simply as a special weekend indulgence.

Ingredients

• 250g plain flour
• 1/2 tsp bicarbonate of soda
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 115g unsalted butter, softened to room temperature
• 100g light brown sugar, packed
• 75g granulated sugar
• 1 large egg, at room temperature
• 1 tsp vanilla extract
• 2 medium-sized very ripe bananas, mashed (about 200g)
• 115g full-fat cream cheese, softened
• 55g unsalted butter, softened
• 250g icing sugar, sifted
• A pinch of salt
• 2 tbsp light brown sugar

To help you make these wonderful cookies, we’ve organised the ingredients into three distinct parts: the cookie dough, the cream cheese frosting, and the cinnamon topping. Getting everything ready in advance ensures the baking process is both seamless and fun.

• For the Banana Cookies:
• 250g plain flour
• 1/2 tsp bicarbonate of soda
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 115g unsalted butter, softened to room temperature
• 100g light brown sugar, packed
• 75g granulated sugar
• 1 large egg, at room temperature
• 1 tsp vanilla extract
• 2 medium-sized very ripe bananas, mashed (about 200g)
• For the Cream Cheese Frosting:
• 115g full-fat cream cheese, softened
• 55g unsalted butter, softened
• 250g icing sugar, sifted
• 1/2 tsp vanilla extract
• A pinch of salt
• For the Brown Sugar Cinnamon Topping:
• 2 tbsp light brown sugar
• 1/2 tsp ground cinnamon

Step-by-Step Instructions: Crafting the Perfect Banana Bread Cookies

Are you ready to start baking? Let’s walk through this superb banana bread cookie recipe one easy step at a time. If you follow our guide carefully, you’ll soon be enjoying the most magnificent cookies you’ve ever baked.

1. Preparing the Cookie Dough

1. Combine Dry Ingredients: First, in a medium-sized bowl, whisk the plain flour, bicarbonate of soda, salt, and ground cinnamon together. This ensures an even distribution of raising agents and spices. Set this bowl aside for now.
2. Cream Butter and Sugars: In a large bowl, using either an electric hand mixer or a stand mixer fitted with the paddle attachment, beat the softened butter with the light brown and granulated sugars. Continue on medium-high speed for about 2-3 minutes until the mixture becomes pale, airy, and fluffy.
3. Add Wet Ingredients: Beat the egg and vanilla extract into the creamed mixture until they are just incorporated. Remember to scrape down the sides of the bowl to catch any unmixed bits. Now, gently mix in the mashed bananas on a low speed until just combined. It is important not to overmix at this stage.
4. Combine Wet and Dry: Introduce the dry ingredients to the wet mixture in gradual increments, mixing on low speed only until everything is just combined. Be careful to avoid overworking the dough, which could result in tough cookies. The ideal consistency is a soft and slightly sticky dough.

2. Baking Your Cookies to Perfection

1. Preheat and Prepare: Start by preheating your oven to 180°C (160°C Fan / Gas Mark 4). Then, line two large baking sheets with baking parchment.
2. Scoop the Dough: Use a large ice cream scoop or a 1/4 cup (around 60ml) measure to portion the dough into consistently sized balls. Arrange them on your prepared trays, ensuring there is ample space between each one (we suggest 6 cookies per tray) to allow for spreading.
3. Bake: Place the trays in the oven and bake for 12–15 minutes. The cookies are ready when the edges are a light golden-brown, and the centres look set but remain soft to the touch. The secret to beautifully chewy banana cookies is to take them out while they are slightly underdone, as they will set further on the hot tray.
4. Cool: Allow the cookies to cool on the baking trays for a minimum of 10 minutes before you gently move them to a wire rack to cool down completely. It is crucial that they are entirely at room temperature before you begin frosting, or the frosting will simply melt.

3. Creating the Silky Cream Cheese Frosting

As your cookies cool, we can prepare the luscious, tangy frosting that truly elevates these soft banana cookies with frosting. Its flavour profile is delightfully similar to what you’d find in the finest banana cream pie cookies.

1. In a large bowl, use an electric mixer to beat the softened cream cheese and softened butter together until the mixture is completely smooth and creamy.
2. Slowly add the sifted icing sugar, mixing on a low speed to start. Once incorporated, turn the speed up to medium-high and whip for another 2–3 minutes until the frosting is wonderfully light and fluffy.
3. Finally, mix in the vanilla extract and the pinch of salt. The salt is a wonderful counterpoint to the sweetness, creating a perfectly balanced flavour.

4. Assembling Your Masterpiece

1. Prepare the Topping: In a small dish, stir together the 2 tablespoons of light brown sugar and 1/2 teaspoon of ground cinnamon. This simple mixture is the ideal cookies with brown sugar cinnamon topping, adding a final flourish of warmth and texture.
2. Frost the Cookies: When the cookies have cooled down completely, apply a generous layer of cream cheese frosting over the top of each. An offset spatula will give you a smooth, professional finish, while the back of a spoon can create a more rustic, homemade charm.
3. Add the Topping: While the frosting is still fresh, sprinkle the cinnamon-sugar mixture evenly over the top. Now, take a moment to admire your delicious works of art!

Tips for the Best Copycat Crumbl Cookie Recipe

To ensure you perfectly replicate this copycat Crumbl cookie recipe, we’re sharing a few of our favourite professional tips. It’s these little details that truly make a world of difference!

• Use Very, Very Ripe Bananas: This is our number one tip! Your bananas should be heavily flecked with brown spots, or even completely black. The riper the banana, the sweeter and more intensely flavoured it is. They also provide essential moisture for the cookies. As noted by BBC Good Food, ripening converts starches into sugar, making them ideal for baking.
• Room Temperature Ingredients: Make certain that your butter, egg, and cream cheese have all been brought to room temperature before you begin. This allows them to combine more easily and completely, resulting in a much smoother dough and frosting.

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• Don’t Overmix the Dough: After adding the flour, mix only until it is barely combined. Overmixing develops gluten, which can change the texture from soft and tender to tough and dense.
• Let Them Cool Completely: We understand the temptation to frost the cookies while they are still warm, but patience is vital. A warm base will cause your beautiful cream cheese frosting to turn into a sugary, melted mess. If you enjoy the banana and chocolate pairing, you might find some new ideas in our Fudgy Banana Brownies recipe!

How to Store Your Cookies

Due to the cream cheese frosting, it is important to store these cookies in the refrigerator. Arrange them in an airtight container in a single layer, where they will stay fresh for up to 5 days. For the optimal taste and texture, we suggest taking them out of the fridge about 15-20 minutes before you plan to serve them.

The unfrosted cookies also freeze wonderfully. After they have cooled completely, place them in a freezer-safe container or bag. They can be frozen for up to 3 months. Simply thaw them at room temperature before you frost and serve.

FAQ

Conclusion: Your New Favourite Cookie Awaits

And there we have it – your complete guide to creating spectacular, bakery-quality Crumbl Banana Bread Cookies right in your own kitchen. We have successfully married the comforting flavour of banana bread with the irresistible texture of a soft-baked cookie, finishing it all with a sublime cream cheese frosting and a whisper of cinnamon. This recipe offers more than just a delicious treat; it’s a chance to fill your home with beautiful aromas and forge wonderful new memories.

We are genuinely thrilled for you to give this recipe a go. It is a guaranteed hit, perfect for any and every occasion. So, it’s time to rescue those overripe bananas and preheat your oven! We are confident you will be delighted with the results.

Have you tried our Crumbl Banana Bread Cookies? We would be overjoyed to see your bakes! Please leave a comment below to share your experience, or tag us in your pictures on social media. Happy baking!

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Prep: 15 mins
Cook: 15 mins
Yield: 12 Cookies

Ingredients

• For the Cookies:
• 250g plain flour
• 1/2 tsp bicarbonate of soda
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 115g unsalted butter, softened
• 100g light brown sugar, packed
• 75g granulated sugar
• 1 large egg, at room temperature
• 1 tsp vanilla extract
• 2 very ripe bananas, mashed (about 200g)
• For the Frosting & Topping:
• 115g full-fat cream cheese, softened
• 55g unsalted butter, softened
• 250g icing sugar, sifted
• 1/2 tsp vanilla extract
• A pinch of salt
• 2 tbsp light brown sugar
• 1/2 tsp ground cinnamon

Instructions

1. Prepare Dry Ingredients & Oven: Preheat oven to 180°C (160°C Fan) and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, bicarbonate of soda, salt, and 1/4 tsp cinnamon.
2. Make the Cookie Dough: In a large bowl, cream 115g of softened butter with the light brown and granulated sugars until light and fluffy (about 2-3 minutes). Beat in the egg and 1 tsp vanilla extract. Gently mix in the mashed bananas. Gradually add the dry ingredient mixture, mixing on low speed until just combined.
3. Bake the Cookies: Use a large scoop (about 1/4 cup) to portion dough onto the prepared sheets, leaving ample space for spreading (about 6 per tray). Bake for 12-15 minutes, until edges are golden and centres look set but are still soft.
4. Cool Completely: Let cookies cool on the baking sheets for 10 minutes before moving them to a wire rack to cool completely. This is crucial for the frosting to set properly.
5. Create the Frosting & Topping: Beat the 115g of softened cream cheese and 55g of softened butter until smooth. Slowly add the sifted icing sugar and beat until light and fluffy. Mix in 1/2 tsp vanilla and a pinch of salt. In a separate small bowl, combine 2 tbsp light brown sugar and 1/2 tsp ground cinnamon.
6. Assemble: Once cookies are fully cooled, spread a generous layer of cream cheese frosting on top of each one. Immediately sprinkle the cinnamon-sugar mixture over the frosting.

Nutrition (per serving): Calories: —, Carbs: — g, Protein: — g, Fat: — g