Nasi Uduk is a popular Indonesian dish that translates to “mixed rice.” This aromatic coconut rice is a staple in Indonesian cuisine, offering a delightful blend of flavors and textures. At RecipeDot, we bring you an authentic recipe to experience the essence of Nasi Uduk.

Nasi Uduk Recipe

Ingredients:

• 2 cups jasmine rice
• 1 can (400ml) coconut milk
• 2 cups water
• 2 lemongrass stalks, bruised
• 3 kaffir lime leaves
• 2 bay leaves
• 1 cinnamon stick
• 1 teaspoon salt
• Fried shallots for garnish

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a pot, combine the rice, coconut milk, water, lemongrass, kaffir lime leaves, bay leaves, cinnamon stick, and salt.
3. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the rice is fully cooked and the liquid is absorbed (about 15-20 minutes).
4. Remove the lemongrass, kaffir lime leaves, bay leaves, and cinnamon stick.
5. Fluff the rice with a fork and serve hot, garnished with fried shallots.

Serving Suggestions:

Nasi Uduk is typically served with various side dishes such as fried chicken, boiled eggs, tempeh, tofu, and sambal (spicy chili paste). The combination of these accompaniments creates a rich and satisfying meal.