The Most Delicious And Easy Indonesian Food To Make

Indonesian cuisine is a delightful blend of rich flavors, aromatic spices, and diverse culinary traditions. With over 17,000 islands, Indonesia boasts a wide variety of regional dishes, each with its own unique taste and cooking style. At RecipeDot, we celebrate the vibrant and diverse world of Indonesian food. Here are some must-try Indonesian dishes that will transport your taste buds to the heart of Southeast Asia.

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng, or Indonesian Fried Rice, is a beloved staple in Indonesian cuisine. This flavorful dish is made with rice stir-fried with a combination of kecap manis (sweet soy sauce), garlic, shallots, and a variety of vegetables. It is often topped with a fried egg and served with a side of prawn crackers and pickled vegetables. The smoky aroma and rich taste make Nasi Goreng a favorite comfort food.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 shallots, finely chopped
• 1 carrot, diced
• 1 cup peas
• 2 tablespoons kecap manis (sweet soy sauce)
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 2 eggs
• Fried shallots and prawn crackers for garnish

Instructions

1. Heat the vegetable oil in a wok or large frying pan over medium heat.
2. Add the garlic and shallots, and stir-fry until fragrant.
3. Add the diced carrot and peas, and cook until the vegetables are tender.
4. Stir in the cooked rice, breaking up any clumps.
5. Add the kecap manis and soy sauce, and stir-fry until the rice is evenly coated and heated through.
6. Season with salt and pepper to taste.
7. In a separate pan, fry the eggs sunny-side up.
8. Serve the Nasi Goreng topped with a fried egg, and garnish with fried shallots and prawn crackers.

Sate Ayam (Chicken Satay)

Sate Ayam, or Chicken Satay, is a popular street food in Indonesia. Skewered and grilled to perfection, these chicken pieces are marinated in a blend of spices and served with a rich peanut sauce. The combination of tender, smoky chicken and creamy peanut sauce is simply irresistible.

Ingredients

• 500g chicken breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons sweet soy sauce (kecap manis)
• 2 tablespoons vegetable oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• Salt and pepper to taste
• Bamboo skewers, soaked in water

Peanut Sauce

• 1 cup roasted peanuts, ground
• 2 cloves garlic, minced
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 cup coconut milk
• 1 tablespoon brown sugar
• Salt to taste

Instructions

1. In a bowl, combine soy sauce, sweet soy sauce, vegetable oil, ground coriander, ground cumin, turmeric powder, salt, and pepper.
2. Add the chicken pieces and marinate for at least 30 minutes.
3. Thread the chicken onto the soaked bamboo skewers.
4. Grill the skewers over medium heat until the chicken is cooked through and slightly charred.
5. For the peanut sauce, combine all the ingredients in a saucepan and cook over low heat until the sauce thickens.
6. Serve the Sate Ayam with the peanut sauce and enjoy!