Fried Rice

Introduction

Fried Rice is a popular dish that’s quick to prepare and can be customized with a variety of ingredients. It’s a great way to use up leftover rice and vegetables, making it a versatile and delicious meal.

Ingredients

• 4 cups cooked rice (preferably day-old)
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 1/2 cup diced ham or cooked chicken
• 3 green onions, chopped
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• Salt and pepper, to taste

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beaten eggs and scramble until cooked. Remove and set aside.
3. In the same skillet, add diced ham or chicken and cook until browned.
4. Add the mixed vegetables and cook until tender.
5. Stir in the cooked rice, breaking up any clumps.
6. Add soy sauce, oyster sauce, and sesame oil, mixing well to coat the rice.
7. Stir in the scrambled eggs and green onions, cooking for another 2-3 minutes.
8. Season with salt and pepper to taste.

Serving Suggestions

• Serve hot, garnished with additional green onions or sesame seeds.
• Pair with a side of dumplings or spring rolls for a complete meal.
• Perfect for a quick weeknight dinner or a satisfying lunch.

Conclusion

Fried Rice is a versatile and flavorful dish that’s perfect for any meal. Its combination of rice, vegetables, and protein makes it a well-rounded and satisfying option. Easy to prepare and endlessly customizable, fried rice is sure to become a staple in your recipe repertoire.