Sambal Terasi is a traditional Indonesian chili paste that adds a fiery kick to any meal. Made with red chilies and fermented shrimp paste (terasi), this sambal is a staple in Indonesian households. At RecipeDot, we guide you through making this spicy condiment.

Sambal Terasi Recipe

Ingredients:

• 10 red chilies, chopped
• 3 bird’s eye chilies, chopped
• 2 cloves garlic
• 3 shallots
• 2 tomatoes, chopped
• 1 tablespoon terasi (fermented shrimp paste)
• 1 tablespoon palm sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• Juice of 1 lime

Instructions:

1. In a pan, heat the vegetable oil over medium heat.
2. Add the chopped red chilies, bird’s eye chilies, garlic, shallots, and tomatoes. Sauté until softened.
3. Add the terasi and continue to cook until fragrant.
4. Transfer the mixture to a mortar and pestle or a food processor. Add the palm sugar and salt, then grind or blend until a smooth paste forms.
5. Stir in the lime juice and adjust the seasoning to taste.
6. Serve the Sambal Terasi as a condiment with your favorite Indonesian dishes.

Serving Suggestions:

Sambal Terasi pairs well with grilled fish, fried chicken, vegetables, and even plain rice. Its bold and spicy flavor enhances any meal.