Recipe Tacos al Pastor

Tacos al Pastor are a quintessential Mexican dish that brings together the rich flavors of marinated pork, fresh pineapple, and a blend of spices. This iconic street food is a must-try for anyone looking to experience authentic Mexican cuisine.

Ingredients:

• 2 pounds pork shoulder, thinly sliced
• 1 cup pineapple juice
• 1/2 cup orange juice
• 1/4 cup white vinegar
• 3 cloves garlic, minced
• 2 chipotle peppers in adobo sauce
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• Salt and pepper to taste
• Fresh pineapple slices
• Corn tortillas
• Fresh cilantro, chopped
• Lime wedges

Instructions:

1. In a blender, combine pineapple juice, orange juice, vinegar, garlic, chipotle peppers, cumin, oregano, paprika, salt, and pepper. Blend until smooth.
2. Marinate the pork in the mixture for at least 4 hours, preferably overnight.
3. Preheat a grill or skillet over medium-high heat. Cook the pork slices until fully cooked and slightly charred.
4. Warm the corn tortillas on the grill or skillet.
5. Assemble the tacos by placing the cooked pork on the tortillas, adding fresh pineapple slices, and topping with cilantro and a squeeze of lime.

Conclusion:

Tacos al Pastor are perfect for a quick weeknight meal or a festive gathering. The combination of savory pork and sweet pineapple creates an unforgettable taste experience.