Spicy Roasted Chickpeas

Introduction

Spicy roasted chickpeas are a healthy and crunchy snack that’s full of flavor. They are easy to make and perfect for snacking on the go or adding a crunchy element to salads and other dishes.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste

Instructions

1. yPreheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the chickpeas dry with a paper towel to remove excess moisture.
3. In a bowl, toss the chickpeas with olive oil and spices until evenly coated.
4. Spread the chickpeas in a single layer on the prepared baking sheet.
5. Roast for 25-30 minutes, stirring occasionally, until the chickpeas are crispy and golden brown.
6. Remove from the oven and let cool slightly before serving.

Serving Suggestions

• Enjoy as a crunchy snack on their own.
• Sprinkle over salads for added texture and flavor.
• Add to a trail mix for a spicy kick.

Conclusion

Spicy roasted chickpeas are a nutritious and flavorful snack that’s perfect for any time of day. Their crunchy texture and bold spices make them a satisfying alternative to traditional snacks. Whether you’re looking for a healthy snack or a crunchy topping for salads, these roasted chickpeas are a delicious choice