A Superb Spanish-Inspired Churro Pancakes Recipe

Do you ever daydream about the sweet, warm pleasure of a freshly prepared churro, but wish you could have it for breakfast in your own home? Imagine if you could bottle that classic taste and transform it into a glorious stack of fluffy pancakes. Well, now you can! We are delighted to present our fantastic Spanish-Inspired Churro Pancakes Recipe. This recipe is your key to an exceptionally special breakfast or brunch, blending the light, pillowy texture of a perfect pancake with the tempting crunch and warmth of the cinnamon sugar that makes churros so adored.

We’ve developed a dish that sits beautifully between breakfast and dessert, and is utterly delicious from start to finish. You can set aside any thoughts of messy deep-frying; we’ve streamlined the method so you get all the churro-inspired goodness without any of the fuss. These pancakes are ideal for a relaxed weekend morning, a celebratory brunch, or any time you fancy treating yourself to something truly special. Prepare to make a wonderful meal that will have everyone at the table begging for the recipe.

Why You’ll Adore This Recipe

• A Perfect Flavour Fusion: It wonderfully combines the soft comfort of pancakes with the classic sweet-cinnamon taste of Spanish churros, offering a unique texture and flavour in every mouthful.
• Simple Pan-Frying: We love churros, but the thought of a deep-fat fryer first thing in the morning isn’t always appealing. This recipe captures the churro spirit using a simple frying pan, which makes it much easier and a touch healthier.
• An Impressive Brunch Centrepiece: This is a truly fun brunch recipe that is as visually stunning as it is delicious. A tall stack of these golden, sugar-dusted pancakes, finished with a chocolate sauce drizzle, is sure to wow your friends and family.
• Made with Kitchen Staples: There’s no need to go on a special shopping trip. This recipe calls for everyday ingredients like flour, sugar, milk, and eggs, making it a simple and convenient treat to prepare whenever you get the urge.
• Wonderfully Adaptable: While delicious just as they are, these pancakes provide a brilliant canvas for a wide array of toppings. From decadent chocolate sauce and creamy dulce de leche to fresh berries, you can tailor them to suit your every whim.

Ingredients

• plain flour
• caster sugar
• baking powder
• ground cinnamon
• whole milk
• vanilla extract
• unsalted butter
• granulated sugar
• chocolate dipping sauce
• dulce de leche
• caramel sauce
• fresh berries
• sliced bananas

To whip up this charming breakfast treat, you’ll require a handful of basic ingredients for both the pancakes and their essential sugary coating. This is the list of what we use:

• For the Pancake Batter:
• 200g plain flour
• 2 tablespoons caster sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 large free-range egg
• 240ml whole milk
• 2 teaspoons vanilla extract
• 60g unsalted butter, melted, plus extra for greasing the pan
• For the Cinnamon Sugar Coating:
• 100g granulated sugar
• 2 teaspoons ground cinnamon
• 60g unsalted butter, melted
• For Serving (Optional but Recommended!):
• Chocolate dipping sauce or melted chocolate
• Dulce de leche or caramel sauce
• Fresh berries or sliced bananas

Crafting Your Churro Pancakes: A Step-by-Step Guide

Preparing this churro pancakes recipe is both simple and deeply satisfying. We have outlined the process in clear stages to help you achieve flawless results with every attempt. Let’s begin!

Step 1: Prepare the Cinnamon Sugar Coating

The initial stage involves preparing the signature coating. Having it ready means you can coat the pancakes while they are perfectly warm, allowing the sugar to adhere beautifully. This is the key to achieving that genuine churro texture and taste.

1. In a shallow dish or on a plate, combine the granulated sugar with the 2 teaspoons of ground cinnamon.
2. Use a fork to mix them together until the cinnamon is completely and evenly blended with the sugar.
3. In another small bowl, melt 60g of butter and put it to one side. You’ll use this for brushing the pancakes after they’re cooked.

Step 2: Mix the Pancake Batter

Next, we’ll make the foundation of our dish: the light and airy pancake batter. The crucial tip here is to mix only until the ingredients are just incorporated. A lumpy batter is not only acceptable but is actually desirable for producing a tender pancake.

1. In a large bowl, whisk together the dry ingredients: the plain flour, caster sugar, baking powder, 1 teaspoon of ground cinnamon, and salt.
2. In a different bowl or a jug, beat the wet ingredients: the egg, milk, and vanilla extract.
3. Pour the wet ingredients into the bowl of dry ingredients. Use a spatula or wooden spoon to gently fold everything together until just mixed. Take care not to overdo it!
4. Finally, pour in the 60g of melted butter and give the batter one final, gentle stir. Allow the batter to sit for 5 minutes; this gives the baking powder time to activate.

Step 3: Cook the Pancakes to Golden Perfection

This is the stage where it all comes together! Our goal is to cook small to medium pancakes that are wonderfully light, fluffy, and golden-brown. Much like when we bake our classic Banana Bread Recipe, careful attention during the cooking phase is paramount.

1. Place a large, non-stick frying pan or a griddle over a medium heat. Add a little knob of butter or a light coating of cooking oil.
2. When the pan is hot, ladle about 60ml (or 1/4 cup) of batter per pancake. You should be able to fit 2-3 in the pan at once, depending on its size.
3. Cook for approximately 2-3 minutes on the first side. You’ll know it’s ready to flip when bubbles start to appear on top and the edges look firm.
4. Gently flip each pancake with a spatula and cook for a further 1-2 minutes on the second side, until it’s golden and cooked all the way through.
5. Move the cooked pancakes onto a plate and carry on with the rest of the batter, adding a bit more butter to the pan as you go.

Step 4: Coat and Assemble Your Sweet Breakfast Stack

This concluding step is what elevates your simple cinnamon sugar pancakes into a spectacular churro-inspired creation. For the very best outcome, it’s important to work swiftly while the pancakes remain warm.

1. Take a warm, freshly cooked pancake and lightly brush both sides with the melted butter you prepared earlier.
2. Immediately dip the buttered pancake into the cinnamon-sugar mix, making sure both sides get a generous coating.
3. Place the coated pancakes onto a serving plate, one on top of the other. Repeat this for all your pancakes to build an impressive sweet breakfast stack.
4. Once your stack is complete, drizzle it lavishly with your choice of chocolate sauce or dulce de leche. Serve straight away and savour the deliciousness!

Tips for the Perfect Churro Pancake Experience

To ensure you master this recipe on every occasion, we have compiled some of our best tips and tricks. These minor tweaks can have a significant impact, similar to how one unique ingredient can enhance our Chocolate Chip Banana Bread Recipe.

• Avoid Overmixing the Batter: This is the cardinal rule for making great pancakes. When you overmix, you develop the gluten in the flour, leading to tough pancakes rather than light and fluffy ones. A few lumps are a sign you’ve done it right!
• Maintain a Medium Heat: Using a heat that is too high will cause the outside of the pancakes to burn before the inside has a chance to cook. A consistent, medium heat ensures they cook evenly and achieve a lovely golden hue.
• Cook in Batches: Avoid crowding the pan. Giving the pancakes enough space makes them much easier to flip. You can keep your cooked pancakes warm on a baking tray in an oven set to a low temperature (around 100°C) while you finish the rest.
• Prepare a Delicious Dipping Sauce: While a simple drizzle is lovely, serving these dessert pancakes with a side of warm chocolate ganache for dipping takes them to a whole new level. Just warm up some double cream, pour it over chopped dark chocolate, and stir until smooth.

FAQ

Your New Favourite Weekend Treat

And there we are—a straightforward yet stunning recipe that brings a touch of Spanish festivity to your breakfast spread. This Spanish-Inspired Churro Pancakes Recipe is not just food; it’s an occasion. It offers the perfect opportunity to make a weekend morning feel extraordinary or transform a standard brunch into an unforgettable event.

We are certain that the pillowy texture, the warming spice of cinnamon, and the sweet, crisp sugar coating will captivate you from the very first taste. So, it’s time to collect your ingredients, warm up the pan, and prepare to cook a breakfast that your friends and family will be raving about.

Did you give our churro pancakes a go? We would be thrilled to see how they turned out! Please share your experience in the comments section or tag us in your pictures on social media. Happy cooking!

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Prep: 10 mins
Cook: 20 mins
Serves: 4

Ingredients

• For the Pancake Batter:
• 200g plain flour
• 2 tablespoons caster sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 large free-range egg
• 240ml whole milk
• 2 teaspoons vanilla extract
• 60g unsalted butter, melted
• For the Cinnamon Sugar Coating:
• 100g granulated sugar
• 2 teaspoons ground cinnamon
• 60g unsalted butter, melted
• For Serving (Optional):
• Chocolate sauce, dulce de leche, or fresh berries

Instructions

1. Prepare Coating: In a shallow dish, mix together the 100g granulated sugar and 2 teaspoons of ground cinnamon. In a separate bowl, melt 60g of butter for brushing and set both aside.
2. Make Batter: In a large bowl, whisk the dry ingredients (flour, caster sugar, baking powder, 1 teaspoon cinnamon, salt). In a separate bowl, beat the egg, milk, and vanilla. Pour the wet mixture into the dry and fold gently until just combined (a few lumps are okay). Stir in the 60g of melted butter for the batter. Let it rest for 5 minutes.
3. Cook Pancakes: Heat a lightly greased non-stick frying pan over medium heat. Pour about 1/4 cup (60ml) of batter per pancake. Cook for 2-3 minutes per side, until golden brown and cooked through.
4. Coat & Serve: While the pancakes are still warm, lightly brush both sides with the reserved melted butter. Immediately dip each pancake in the cinnamon-sugar mixture to coat generously. Stack the pancakes, drizzle with chocolate sauce or other toppings, and serve immediately.

Nutrition (per serving): Calories: 595, Carbs: 72g, Protein: 9g, Fat: 30g