Feijoada Brazil’s Beloved Bean Stew

Feijoada is a hearty and flavorful black bean stew that is considered Brazil’s national dish. Traditionally made with a variety of pork cuts, this stew is a perfect representation of Brazil’s rich culinary heritage. It’s typically served on Wednesdays and Saturdays, bringing families together for a comforting meal.

Ingredients

• 1 pound black beans
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 pound pork shoulder, cut into chunks
• 1 pound smoked sausage, sliced
• 1 pound bacon, chopped
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. Soak the black beans overnight in cold water.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft.
3. Add the pork shoulder, sausage, and bacon. Cook until browned.
4. Drain the beans and add them to the pot with enough water to cover.
5. Add the bay leaves, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 2-3 hours until the beans and meat are tender.

Serving Suggestions

Feijoada is traditionally served with white rice, collard greens, and orange slices. The rice helps balance the rich flavors of the stew, while the collard greens add a fresh, slightly bitter contrast. The orange slices are a refreshing palate cleanser, making the meal feel lighter.

Conclusion

Feijoada is more than just a dish; it’s a cultural experience that brings people together. Whether you’re hosting a family gathering or exploring new culinary traditions, this stew offers a taste of Brazil’s heart and soul.