Crispy Baked Zucchini Fries

Introduction

Zucchini fries are a fantastic, healthy alternative to traditional French fries. They are crispy on the outside, tender on the inside, and packed with flavor. Perfect for a snack or a side dish, these fries will satisfy your cravings without the guilt.

Ingredients

• 2 medium zucchinis
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 large eggs
• 1/2 cup all-purpose flour

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the zucchinis into sticks, about 3 inches long.
3. In a shallow bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
4. In another bowl, beat the eggs.
5. Place the flour in a third bowl.
6. Dredge each zucchini stick in flour, dip in beaten eggs, then coat with the breadcrumb mixture.
7. Arrange the zucchini sticks in a single layer on the prepared baking sheet.
8. Bake for 20-25 minutes, or until golden brown and crispy.

Serving Suggestions

• Serve with a side of marinara sauce or garlic aioli for dipping.
• Pair with a fresh garden salad for a light meal.
• Enjoy as a crunchy snack during a movie night.

Conclusion

Crispy baked zucchini fries are a delicious and nutritious snack that everyone will love. They are easy to make, and their delightful crunch and savory flavor make them an excellent alternative to traditional fries. Whether you’re serving them as an appetizer, a side dish, or a snack, these zucchini fries are sure to be a hit.