Risotto

Introduction

Risotto is a classic Italian dish known for its creamy texture and rich flavor. Made with Arborio rice and infused with broth and Parmesan cheese, this dish is both comforting and elegant.

Ingredients

• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth, warmed
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/4 cup butter
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. In a large saucepan, heat olive oil and 2 tablespoons of butter over medium heat.
2. Add the chopped onion and garlic, sautéing until soft and translucent.
3. Stir in the Arborio rice, cooking for a few minutes until lightly toasted.
4. Pour in the white wine and cook until absorbed by the rice.
5. Gradually add the warmed broth, one ladle at a time, stirring constantly until each addition is absorbed.
6. Continue adding broth and stirring until the rice is creamy and tender, about 18-20 minutes.
7. Stir in the remaining butter and grated Parmesan cheese until melted and well combined.
8. Season with salt and pepper to taste.

Serving Suggestions

• Serve hot, garnished with fresh parsley.
• Pair with a glass of white wine and a simple green salad.
• Perfect for a cozy dinner, special occasions, or a romantic meal.

Conclusion

Risotto is a comforting and elegant dish that showcases the rich flavors of Italian cuisine. Its creamy texture and savory taste make it a perfect choice for a special dinner or a cozy night in. Enjoy this classic dish with loved ones and savor the comforting taste of Italy