Vegan Pancakes

Introduction

Vegan pancakes are a fluffy and delicious breakfast option that’s perfect for a weekend morning. Made without eggs or dairy, these pancakes are light, airy, and can be topped with a variety of fruits, nuts, and syrups.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup almond milk (or any plant-based milk)
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• Fresh berries, for topping
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
6. Repeat with the remaining batter, greasing the skillet as needed.

Serving Suggestions

• Serve hot with fresh berries and a drizzle of maple syrup.
• Pair with a cup of coffee or a smoothie.
• Add a dollop of vegan whipped cream or a sprinkle of powdered sugar for extra indulgence.

Conclusion

Vegan pancakes are a fluffy and delicious breakfast option that’s sure to please everyone. With their light texture and versatile toppings, they make for a perfect weekend treat. Enjoy these pancakes with your favorite fruits and syrups for a delightful start to your day.