Paella

Introduction

Paella is a traditional Spanish dish that combines saffron-infused rice with a variety of seafood, chicken, and vegetables. This vibrant and flavorful dish is perfect for sharing and brings a taste of Spain to your home.

Ingredients

• 2 cups short-grain rice (such as Bomba or Arborio)
• 1 lb mixed seafood (shrimp, mussels, clams, squid)
• 1/2 lb chicken thighs, cut into pieces
• 1/2 lb chorizo sausage, sliced
• 1 onion, finely chopped
• 1 bell pepper, chopped
• 2 tomatoes, grated
• 4 cloves garlic, minced
• 1/2 teaspoon saffron threads, soaked in 1/4 cup warm water
• 4 cups chicken broth
• 1 cup peas
• 1/4 cup olive oil
• Fresh parsley, chopped
• Lemon wedges, for garnish
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large paella pan or a wide, shallow skillet over medium heat.
2. Add the chicken pieces and chorizo sausage, cooking until browned. Remove and set aside.
3. In the same pan, add chopped onion, bell pepper, and garlic. Sauté until softened.
4. Stir in the grated tomatoes and cook for a few minutes.
5. Add the rice to the pan and stir to coat with the oil and tomato mixture.
6. Pour in the chicken broth and the saffron water, then bring to a boil.
7. Reduce heat to low and simmer for about 10 minutes.
8. Add the browned chicken and chorizo back to the pan, along with the mixed seafood.
9. Sprinkle the peas over the top and continue to cook until the rice is tender and the liquid is absorbed, about 15-20 minutes.
10. Remove from heat, cover with a clean towel, and let rest for 5 minutes.
11. Garnish with fresh parsley and lemon wedges.

Serving Suggestions

• Serve directly from the paella pan for an authentic experience.
• Pair with a crisp white wine, such as Albariño or Verdejo.
• Ideal for dinner parties, family gatherings, or a special weekend meal.

Conclusion

Paella is a classic Spanish dish that brings a burst of flavor and color to your table. Its combination of saffron rice, seafood, and meats creates a rich and satisfying meal that’s perfect for sharing. Enjoy the taste of Spain with this delightful and impressive dish.