Bakso is an Indonesian meatball soup that is popular for its savory and comforting flavors. The meatballs are typically made from a mixture of beef and tapioca flour, giving them a distinct texture. At RecipeDot, we guide you through making this delicious Indonesian street food.

Bakso Recipe

Ingredients

• 500g ground beef
• 100g tapioca flour
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1 egg
• 2 liters beef broth
• 3 green onions, chopped
• Fried shallots for garnish

Instructions

1. In a bowl, mix the ground beef, tapioca flour, garlic, salt, white pepper, and egg until well combined.
2. Form the mixture into small meatballs.
3. Bring the beef broth to a boil in a large pot.
4. Gently drop the meatballs into the boiling broth and cook until they float to the surface.
5. Reduce the heat and simmer for another 10 minutes.
6. Serve the Bakso in bowls, garnished with chopped green onions and fried shallots.

Serving Suggestions

Bakso is often served with rice noodles, a drizzle of sweet soy sauce, and a side of sambal for added heat. The combination of the flavorful broth and tender meatballs makes it a comforting and satisfying meal.