Gado-Gado is an Indonesian salad that features a medley of steamed vegetables, tofu, tempeh, and hard-boiled eggs, all topped with a rich peanut sauce. This dish is not only healthy but also incredibly delicious. At RecipeDot, we show you how to create this nutritious and flavorful salad.
Gado-Gado Recipe
Ingredients
- 2 cups cabbage, shredded
- 1 cup green beans, trimmed
- 2 carrots, sliced
- 2 potatoes, diced
- 1 block tofu, cubed
- 1 block tempeh, cubed
- 2 hard-boiled eggs, halved
- 1 cup bean sprouts
- 1 cucumber, sliced
- Fried shallots and prawn crackers for garnish
Peanut Sauce
- 1 cup roasted peanuts, ground
- 2 cloves garlic, minced
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 cup coconut milk
- 1 tablespoon palm sugar
- Salt to taste
Instructions
- Steam the cabbage, green beans, carrots, and potatoes until tender. Set aside.
- Fry the tofu and tempeh until golden brown.
- In a saucepan, combine all the peanut sauce ingredients and cook over low heat until the sauce thickens.
- Arrange the steamed vegetables, fried tofu, tempeh, bean sprouts, cucumber, and hard-boiled eggs on a large platter.
- Drizzle the peanut sauce over the salad and garnish with fried shallots and prawn crackers.
Serving Suggestions
Gado-Gado can be served as a main dish or a side dish. Its combination of fresh vegetables and creamy peanut sauce makes it a versatile and satisfying meal.
Leave a Comment