Vegan Breakfast Burrito

Introduction

A Vegan Breakfast Burrito is a hearty and filling breakfast option that’s perfect for busy mornings. Packed with scrambled tofu, vegetables, and avocado, it’s a delicious and nutritious way to start your day.

Ingredients

• 1 block firm tofu, crumbled
• 1 tablespoon olive oil
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 1 red bell pepper, diced
• 1 onion, diced
• 1 avocado, sliced
• 4 large tortillas
• Salsa, for serving
• Fresh cilantro, chopped, for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Add the diced onion and bell pepper, and sauté until softened.
2. Add the crumbled tofu, turmeric, cumin, salt, and pepper to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly crispy.
3. Warm the tortillas in a dry skillet or microwave.
4. Assemble the burritos by placing the tofu scramble, avocado slices, and a spoonful of salsa in each tortilla.
5. Roll up the tortillas, tucking in the sides to create a burrito.
6. Garnish with fresh cilantro before serving.

Serving Suggestions

• Serve hot, with extra salsa on the side.
• Pair with a cup of coffee or a fresh juice.
• Perfect for a quick and hearty breakfast, and great for meal prep.

Conclusion

The Vegan Breakfast Burrito is a hearty and filling breakfast option that’s perfect for starting your day off right. With its flavorful tofu scramble and fresh vegetables, it’s a satisfying and nutritious meal. Enjoy this delicious burrito for a convenient and wholesome breakfast.

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