Quinoa Salad with Roasted Vegetables

Introduction

Quinoa Salad with Roasted Vegetables is a flavorful and nutritious lunch option that’s perfect for a healthy meal. This salad combines the nutty flavor of quinoa with the sweetness of roasted vegetables, creating a delicious and satisfying dish.

Ingredients

• 1 cup quinoa, cooked
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 red onion, diced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup fresh basil, chopped
• 1/4 cup balsamic vinaigrette

Instructions

1. Preheat the oven to 400°F (200°C). Toss the diced bell peppers, zucchini, and red onion with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender and slightly charred.
2. In a large bowl, combine the cooked quinoa, roasted vegetables, cherry tomatoes, and fresh basil.
3. Drizzle with balsamic vinaigrette and toss to combine.
4. Season with additional salt and pepper if needed.

Serving Suggestions

• Serve immediately or chill in the refrigerator for a refreshing salad.
• Pair with a side of crusty bread or a light soup.
• Perfect for meal prep, as it keeps well in the refrigerator for up to 3 days.

Conclusion

Quinoa Salad with Roasted Vegetables is a flavorful and nutritious lunch option that’s perfect for a healthy and satisfying meal. Its combination of nutty quinoa and sweet roasted vegetables makes it a delicious dish that’s full of flavor.