Homemade Hummus and Veggie Platter

Introduction

Homemade hummus is a versatile and delicious dip that’s perfect for snacking. Paired with fresh vegetables, pita bread, or crackers, it makes for a healthy and satisfying snack. This recipe is simple to make and bursting with flavor.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1/4 cup well-stirred tahini
• 1 small garlic clove, minced
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1/2 teaspoon ground cumin
• Salt to taste
• 2 to 3 tablespoons water
• Dash of ground paprika for garnish

Instructions

1. In a food processor, combine tahini and lemon juice. Process for 1 minute, scrape the sides, and process for another 30 seconds.
2. Add the olive oil, minced garlic, cumin, and a pinch of salt. Process for 30 seconds, scrape the sides, and process for another 30 seconds.
3. Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and add the remaining chickpeas. Process until smooth, about 1 to 2 minutes.
4. If the hummus is too thick or grainy, add water 1 tablespoon at a time until the desired consistency is reached.
5. Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika.

Serving Suggestions

• Serve with an assortment of fresh vegetables such as carrots, celery, cucumbers, and bell peppers.
• Pair with warm pita bread or pita chips.
• Add olives and feta cheese to create a more substantial platter.

Conclusion

Homemade hummus is a nutritious and delicious snack that is incredibly easy to prepare. Paired with fresh vegetables or warm pita, it’s a perfect choice for a healthy, flavorful snack. This hummus recipe will quickly become a staple in your home, whether you’re hosting a party or looking for a quick and satisfying bite.