Pão de Queijo Brazilian Cheese Bread

Pão de Queijo, or Brazilian cheese bread, is a delightful, gluten-free snack made with tapioca flour and cheese. Crispy on the outside and chewy on the inside, these little rolls are perfect for breakfast, as a snack, or alongside any meal.

Ingredients

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 1 1/2 cups grated Parmesan cheese
• 2 beaten eggs

Instructions

1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
2. In a saucepan, bring the milk, oil, and salt to a boil.
3. Remove from heat and slowly add the tapioca flour, stirring constantly until smooth.
4. Allow the mixture to cool slightly, then add the cheese and beaten eggs, mixing well.
5. Spoon the batter into the muffin tin, filling each cup nearly to the top.
6. Bake for 15-20 minutes or until golden and puffed.

Serving Suggestions

Pão de Queijo is best enjoyed fresh out of the oven, with a cup of coffee or tea. They also pair well with soups and stews, making them a versatile addition to any meal.

Conclusion

Pão de Queijo offers a simple yet irresistible way to enjoy Brazilian flavors. Its easy preparation and delightful taste make it a favorite for any occasion, whether you’re hosting a brunch or looking for a quick snack.