Gather Your Spices: Measure out all 12 ingredients into a medium-sized mixing bowl. Having everything ready before you start mixing prevents any mistakes.

Check for Clumps: Some spices, particularly onion and garlic powder, can form small clumps. Use the back of a spoon or a fork to gently break these up against the side of the bowl before you start mixing.

Whisk Thoroughly: Using a small wire whisk, mix the spices together for a good 1-2 minutes. I find that lifting the spices up and letting them fall back into the bowl as you whisk helps to aerate and combine them evenly. You're looking for a uniform colour and texture throughout the blend.

Let it Settle: Let the spice blend sit for a minute before transferring it. This allows any fine dust to settle so you don't breathe it in.

Store Properly: Carefully funnel the finished chili seasoning into a clean, dry, airtight glass jar. A jam jar or a dedicated spice jar works perfectly.

Label and Date: Always label your homemade spice mixes with the name and the date you made them. This helps you keep track of freshness. It will be at its best within 6 months.