Prepare the Seasoned Flour: In a shallow bowl or dish, combine the plain flour, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix it all together thoroughly with a fork. In a separate shallow bowl, beat the two eggs.

Coat the Chicken: Take one chicken strip at a time. First, press it firmly into the seasoned flour mixture, ensuring it's completely coated. Then, dip it into the beaten egg, letting any excess drip off. Finally, press it back into the flour for a second, thicker coating. I find that this double-dredge is crucial for a really crispy result. Set the coated chicken strips on a plate.

Make the Ranch Dressing: While you let the chicken rest for a moment, whip up the dressing. In a small bowl, whisk together the mayonnaise, buttermilk, chopped chives, parsley, garlic powder, and lemon juice. Season with a pinch of salt and pepper to your liking. Set aside.

Fry the Chicken: Pour the vegetable oil into a large, sturdy frying pan until it's about 1.5cm deep. Heat over a medium-high heat until the oil is shimmering (around 175°C). Carefully place the chicken strips into the hot oil, ensuring not to overcrowd the pan (cook in two batches if needed). Fry for 3-4 minutes on each side, until they are deep golden brown and cooked through.

Drain and Rest: Once cooked, use tongs to remove the chicken from the pan and place it on a wire rack to drain. This keeps the underside from going soggy. Let it rest for a couple of minutes.

Warm the Tortillas: You can warm the tortillas for about 20-30 seconds in the microwave, or my preferred method is to heat them for 15 seconds per side in a dry, non-stick frying pan over a medium heat. This makes them more pliable and flavourful.

Assemble Your Snack Wrap: Lay a warm tortilla flat. Drizzle a generous tablespoon of the ranch dressing down the centre. Top with a handful of shredded lettuce, followed by two crispy chicken strips. Sprinkle over a good amount of grated cheddar. Fold the bottom edge of the tortilla up, then fold in the sides to create your wrap. Serve immediately.