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Refreshing Strawberry Lemonade Slush

Strawberry Lemonade Slush

A refreshing and vibrant slush made with real frozen strawberries and freshly squeezed lemon juice, ready in under 10 minutes. The perfect sweet and tangy treat for a hot summer day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 151
Ingredients Method Notes

Ingredients
  

  • 500 g frozen strawberries hulled
  • 150 ml freshly squeezed lemon juice from about 3-4 large lemons
  • 1 tsp lemon zest
  • 100 g caster sugar or more, to taste
  • 250 ml cold water
  • 200 g ice cubes about 10-12 standard cubes
  • Fresh strawberry slices and lemon wheels for garnish
  • A few sprigs of fresh mint for garnish (optional)
  • Genuine Flavour: We're using real frozen strawberries and freshly squeezed lemon juice. This gives it a pure unmistakable fruit taste that is miles better than anything made with syrup. The sweetness of the berry is perfectly offset by the citrusy zing.
  • Ready in 10 Minutes: From gathering your ingredients to pouring the finished slush into glasses the entire process takes less than 10 minutes. It's ideal when you want an impressive-looking drink without any fuss.
  • Flexible Recipe: You are in complete control. You can easily adjust the sugar to your liking swap it for honey or maple syrup, or even throw in a handful of fresh mint or basil for an aromatic twist.
  • Great for Summer Gatherings: This recipe works wonderfully for serving at a summer barbecue or a children's birthday party. You can easily double or triple the batch in a larger blender to serve more guests.
  • Family Tested: I make this at least once a week during warm spells - it's become a family favourite. My children get excited the moment they see the blender come out and it always gets compliments from friends.

Method
 

  1. Prepare the Lemons: First, wash and dry your lemons. Zest one of them until you have about 1 teaspoon of fine zest, being careful to only get the yellow part, not the bitter white pith. Then, slice the lemons in half and juice them until you have 150ml of juice. Remove any pips.
  2. Combine Liquid Ingredients: In a small jug, combine the 100g of caster sugar with the 250ml of cold water. Stir vigorously for a minute until the sugar has mostly dissolved. This helps ensure you don't get a grainy texture in your slush. Pour this sugar-water mixture into your blender jug.
  3. Add the Flavour: Add the fresh lemon juice and lemon zest to the blender with the sugar-water. Giving this a quick pulse helps combine everything before the frozen ingredients go in.
  4. Add Frozen Fruit and Ice: Now, add the 500g of frozen strawberries and the 200g of ice cubes to the blender. Secure the lid tightly.
  5. Blend to Perfection: Start blending on a low speed to break up the larger pieces of fruit and ice, then gradually increase the speed to high. Blend for 30-60 seconds, or until the mixture is smooth but still thick and icy. What works best for me is using the 'pulse' function a few times to help everything move around. Avoid over-blending, as the heat from the motor can start to melt the slush. You're looking for a uniform, scoopable consistency.
  6. Taste and Adjust: Once blended, quickly taste the slush. If you prefer it sweeter, you can add another tablespoon of sugar and give it one final, very quick blend to combine.
  7. Serve Immediately: Pour the Strawberry Lemonade Slush into chilled glasses straight away. Garnish with a fresh strawberry slice on the rim, a thin wheel of lemon, and a sprig of fresh mint if you fancy. Serve with a spoon and a straw.

Notes

Best served immediately in chilled glasses. You can adjust the sugar to your liking, or swap it for honey or maple syrup. For an aromatic twist, add a handful of fresh mint before blending.