Stuffed Mini Bell Peppers

Introduction

Stuffed mini bell peppers are an irresistible snack that’s both colorful and flavorful. Filled with a creamy cheese mixture, these bite-sized treats are perfect for entertaining or a quick, healthy snack.

Ingredients

• 20 mini bell peppers
• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons finely chopped fresh parsley
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the tops off the mini bell peppers and remove the seeds.
3. In a bowl, combine cream cheese, mozzarella, Parmesan, parsley, garlic, salt, and pepper.
4. Stuff each mini bell pepper with the cheese mixture.
5. Arrange the stuffed peppers on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Serving Suggestions

• Serve warm with a sprinkle of fresh parsley on top.
• Pair with a light dip like ranch or tzatziki for extra flavor.
• Enjoy as part of an appetizer platter with other finger foods.

Conclusion

Stuffed mini bell peppers are a delightful and easy-to-make snack that’s perfect for any occasion. The creamy cheese filling complements the sweet crunch of the peppers, creating a bite-sized treat that’s sure to be a crowd-pleaser. Whether you’re hosting a party or looking for a nutritious snack, these stuffed peppers are an excellent choice